To be unselfish is the key to abundance. To not hold on to anything, desire anything, be covetous of anything or anyone. Abundance comes from being content and this comes from acceptance of all life brings our way.
Too often we see the lives of others or review our own lives and wish they would have turned out different brings suffering. These illusions only lead to pain and heartbreak. What we have received is only temporary. As hard as it is to accept this world only gives us transient treasures and trinkets. Whether it be people or things, our inability to control when and how they leave our lives is a lesson we need to learn.
Only eternal gifts last. When we are given them we may hold on to them as tightly as possible but to do this we must let go of what we hold dear that is not eternal. Transience is not evil. To love those who bring wonder, kindness, and love to our life is not wrong. However, it is a bittersweet connection because it is temporary. While this is painful to know and experience it also makes every moment more treasured.
Most of our lives are full of abundance but knowing they are not ours forever is the test of true life, true love, true wisdom.
You get to the point where it has to be done though you’ve put it off as long as possible… cleaning out the refrigerator.
My wife and I try to be careful not to waste food. We attempt to fix meals in portion sizes for the two of us, freeze what we can, eat left overs for lunches, snacks, even another dinner if needed but sometimes there’s still too much. Containers of forgotten vegetables, misplaced meats, desserts behind milk cartons, add up to an overstuffed and messy fridge.
Finally, after one more item can’t be squeezed onto a shelf, balanced on top of a Tupperware holder, there’s no choice but to begin the dreaded chore. Some foods, covered with tin foil in a glass dish are easy to recognize, others in solid colored containers with lids are a wild guess until you look inside. It’s a bit like being Indiana Jones on an archeological adventure. Afterwards, the refrigerator is organized, clean and, regrettably, ready to start the whole process over again.
I on the other hand feel a great sense of guilt and shame because I know there’s people going hungry, scavenging in dumpsters for scraps, dying from malnutrition and we have so much we’re throwing it away. Sigh. We live in an unfair world.
Wisdom and grace teach us not to just feel empathy for those less fortunate. We are to do everything we can, give away all we can, and never stop trying to make this a more fair and just world. We’re also to be continuously thankful for the abundant blessings bestowed upon us who are not worthy.