Unexpected Places –
Bikers that live in our area are not the most subtle folks around. You can hear their loud, screaming engines coming from miles away and can’t hear yourself thinking when they whiz by. The noise plus the obnoxiousness which comes from that “look at me, hear me, acknowledge my presence” of some who choose to ride these cacophonic bikes, amplify their exhaust systems, spew black smoke from their diesel engines gets on my nerves. There’s a part of you which wants to put all these drivers in the same negative category and be frustrated with the whole lot!
However, I came across this video today of motorcycle riders helping an elderly woman cross the street. None of the other drivers stopped to help her, some in factory normal vehicles were speeding past her on their way to someplace important. These guys decided to make sure she arrived safely at her destination. (https://www.youtube.com/watch?v=7I7XUW4Co_c)
The video was a great reminder that categorizing, generalizing, labeling, putting everyone in the same basket is foolhardy and certainly not wise. Be slow to judge, we never know what’s happening “under the helmet.” After all, a lot of good in this world comes from mysterious and unexpected places.
What’s on Your Plate? –
This afternoon, at a county health council meeting, a speaker from Vanderbilt Hospital gave us a lecture on the importance of heart health. February is Heart Health Month so it was certainly appropriate. He talked about healthy eating even stating; “If it tastes good it’s not good for you!” That certainly got everyone’s attention. He softened the blow a little by following up with limiting the amount of unhealthy, high fat, processed, high-calorie food and increasing healthy choices. The speaker had arrived late and lunch had been served before his lecture. The food wasn’t what he’d call the best in choices but not the worst either. After he sat down and the meeting dismissed someone mentioned to the attendees that there was plenty of food left over from the lunch and to please take some home. I can only imagine what the speaker was thinking as he watched people make “to go” plates. It certainly is a difficult job to get people to think differently, choose differently.
One of the disciplines of mindfulness is mindful eating. It is the recognition that everything we put in our mouths comes from the world around us. It’s not just consuming but being aware that each piece of meat, every spoonful of veggies, a bite of fruit, is a result of the creation we all apart of, participate in and exist in intimate connection. Too often, however, we just consume. Not only food but almost everything in our lives is used and abused, grabbed and possessed, with no thought of creation or consequence to our consumption.
What’s on our plate is, and is more than, the food we eat but also what we allow to fill up our lives.
There is a noticeable lack of Christmas spirit in my family this year. It’s been a long year as my dad battled cancer and passed away on the first of December. The anticipation of Christmas coming has been replaced with a feeling of; “Is it over yet?” I don’t think it’s Christmas per se’ but we’re anticipating the end of 2017 and 2018 to begin.
Anticipation can be a dangerous state of mind, emotion, and spirit. For all we know, 2018 will be as rough, perhaps more so, than 2017. It’s not a pleasant thought but it is a possibility. This is why wisdom teachers discourage anticipation. Life rarely lives up to what we think, or wish would happen. It’s almost always different and this can be good or bad, negative or positive. When life fails to fill our desires suffering, pain, confusion can occur.
So, my family and many others wait in this no man’s land hoping Christmas will not be too difficult and 2018 will be a better, certainly different, year.