What’s on Your Plate? –
This afternoon, at a county health council meeting, a speaker from Vanderbilt Hospital gave us a lecture on the importance of heart health. February is Heart Health Month so it was certainly appropriate. He talked about healthy eating even stating; “If it tastes good it’s not good for you!” That certainly got everyone’s attention. He softened the blow a little by following up with limiting the amount of unhealthy, high fat, processed, high-calorie food and increasing healthy choices. The speaker had arrived late and lunch had been served before his lecture. The food wasn’t what he’d call the best in choices but not the worst either. After he sat down and the meeting dismissed someone mentioned to the attendees that there was plenty of food left over from the lunch and to please take some home. I can only imagine what the speaker was thinking as he watched people make “to go” plates. It certainly is a difficult job to get people to think differently, choose differently.
One of the disciplines of mindfulness is mindful eating. It is the recognition that everything we put in our mouths comes from the world around us. It’s not just consuming but being aware that each piece of meat, every spoonful of veggies, a bite of fruit, is a result of the creation we all apart of, participate in and exist in intimate connection. Too often, however, we just consume. Not only food but almost everything in our lives is used and abused, grabbed and possessed, with no thought of creation or consequence to our consumption.
What’s on our plate is, and is more than, the food we eat but also what we allow to fill up our lives.
This morning was communion Sunday. At our place of worship we celebrate it monthly. This sacrament is special to most believers and specifically for me. Normally, communion is held on the first Sunday of the month, however, the pastor was on vacation last week so today was when the elements would be served.
I’ve been fighting a sinus infection the past several days and the symptoms that go with it. Being sick is never fun and meds plus mucus can equal bad breath. Fearing someone might collapse as I was talking with them I’ve been keeping a supply of breath mints with me this week.
Coming into the sanctuary this morning I popped a large spearmint candy into my mouth. About half way through the service, and my breath mint, the stewards were called forward and began distributing the wafers and grape juice (our denomination doesn’t use wine). “Uhoh,” was my first thought. “What do I do with the too big to swallow, don’t want to break my teeth trying to chew it, piece of candy?” Finally, I surreptitiously removed it so I would be able to; “eat the bread (body) and drink the juice (blood.)”
After reflecting upon the symbolism of the Last Supper, prayerfully considering and confessing the state of my spirit and life I ate and drank. The taste was odd. Unleavened bread, Welch’s grape juice doesn’t mix well with spearmint. Slowly, the strange flavor faded and the taste of the elements was all that remained.
As the worship service continued I thought about the breath mint and what to do with it. I decided to discard it. I preferred the new taste was better and wanted it to last as long as possible.